We have been studying the early Americans and Mesoamerica for American history the last week or so. It got me thinking about the delicious Indian tacos we had in Mesa Verde National Park during summer vacation, so this evening we made Indian tacos for the first time ever.
Making the topping is simple enough you don't really need a recipe. This is what we used: ground beef, Rotel Tomatoes, black beans, corn, chopped onions, taco seasoning, and a dash of chili powder.
We found a great fry bread recipe on AllRecipes.com. It was easiest enough also. Mix 2 cups of flour, 1 cup of milk, 1 tablespoon of baking soda, and a 1 teaspoon of salt together. Knead for five minutes. Let set for 5 minutes. Then fry.
If I had known how easy this recipe was I would have made Indian tacos sooner.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment